The Star Unveils New Restaurants for Frisco
Cane Rosso serves some of the most authentic Neapolitan style pizza in the metroplex. Its fresh, never-frozen dough is made in-house every day, using all natural "double-zero" flour imported from Italy. The sauce for Cane Rosso's pizzas is made from hand-crushed San Marzano tomatoes, and the mozzarella is made fresh in-house daily. Cane Rosso pizzas are fired in specially built wood-fired ovens from Italy that reach 900 degrees and cook the pizzas in under 90 seconds for a delicate and light, slightly charred dough. Since opening the first Deep Ellum location, Cane Rosso was named “Best Pizza in Dallas” by D Magazine 5 years in a row, has appeared on The Food Network’s “Diners, Drive-Ins, and Dives” with host, Guy Fieri, and received numerous awards and honors from The Dallas Morning News, the Dallas Observer, and Eater Dallas, as well as being listed among Eater National's 38 Essential Pizzerias in America and The Daily Meal's 101 Best Pizza Places in America.
City Works offers scratch-made American cuisine and over 90 unique craft beers on draft, with 25 percent of the beer lineup dedicated to local breweries. The brand’s first location opened in Minneapolis in March of 2016. This will be their fourth location, and first in Texas.
Concrete Cowboy is full-service restaurant and high energy bar for grown-ups - it’s the perfect place to start your happy hour, to enjoy live entertainment and to watch the big game!
The Common Table is a bar and eatery that features American fare along with craft brews, patio seating and live music. There's a tavern-like feel on the inside, and upscale comfort food such as burgers (two kinds), chicken-fried rib-eye, and grilled cheese sandwiches. The drink list is full of specialty cocktails, unusual beers, and moderately priced wines.
Cow Tipping Creamery started as a small, family-run ice cream truck and through a partnership with Cane Rosso, expanded to the DFW metroplex in early 2016. Cow Tipping Creamery wants its ice cream to be special on its own, but also to be used as a canvas for incredible housemade and unique toppings that are not usually associated with soft serve. Cow Tipping Creamery seeks to keep people excited and create specials that complement its featured flavors of the week, while always keeping a menu of customer favorites.
Dee Lincoln Prime will serve exceptional prime steaks, sushi and fresh seafood in a comfortable, elegant atmosphere. Dee is no stranger to the Cowboys experience, having opened Dee Lincoln's Tasting Room & Bubble Bar at AT&T Stadium in 2009.
The Donut Kitchen is a family-owned restaurant that serves delicious breakfast and lunch 7 days a week. Its breakfast includes over 30 different kinds of traditional and gourmet donuts as well as breakfast sandwiches and kolaches. Its lunch includes a variety of fresh sandwiches, paninis, wraps, salads, and soups.
East Hampton Sandwich Co. is an award winning fine-casual restaurant specializing in sandwiches, salads, and chowders, using handcrafted proteins and sauces. The chef-driven, fast casual concept, provides a refined approach towards its sandwiches, beer & wine bar, and catering. The menu at East Hampton Sandwich Co is dedicated to handcrafted ingredients and quick, upscale service. Their famous Lobster Roll and Fried Chicken + Jack have gotten critical acclaim around DFW and the country since opening its doors in Highland Park in 2012, by founder Hunter Pond.
With over 30 years of providing upscale Chinese dining to North Texas, Howard Wang has become a name synonymous with quality Chinese dining experiences. The success of Howard Wang’s restaurants is driven by Howard’s passion in providing exciting and innovative flavors to his customers’ appetites. All of the Howard Wang’s restaurant menus offer a wide variety of delicious signature, new style, and health conscious (vegetarian and gluten free options) Chinese cuisine.
Liberty Burger is a Texas-based, fast casual restaurant known for its gourmet burgers, fries, sides, shakes and pies. This will be its first location in Frisco, and sixth in Dallas/Ft. Worth.
Currently celebrating 25 years of delivering the finest Mexican cuisine and margaritas to Dallas/Ft. Worth, the new Mi Cocina at The Star in Frisco will be their 22nd location in Texas.
Neighborhood Services’ partnership with Omni is its first joint venture and three-meal-style shop. It is their fourth and largest location in Texas, and will be the first Neighborhood Services to serve breakfast.
Founded in Baton Rouge in 1996, Raising Cane’s Chicken Fingers® has more than 300 restaurants in 22 U.S. states, Kuwait, Bahrain and Saudi Arabia. The company has ONE LOVE®—quality chicken finger meals—and is known for its unique business model, exceptional customer service and active community involvement.
Trophy Park Sports Lounge is a 14,000 square-foot full-service restaurant and bar that will feature gaming lounges, bowling lanes, two bar areas and a large dining area with an open kitchen. Outside will boast a 6,000 square-foot patio complete with bocce court, golf putting green and a 30-foot outdoor screen for all the Cowboys games. The menu is a smorgasbord of classic and modern American cuisine that Chefs Oscar Miranda, owner of Wholesome Grub, and Edward Gutierrez have prepared. Trophy Park’s concept is geared towards entertaining families and corporate events during the day and ramping up for a more adult atmosphere after 10 p.m.
Since opening its first location in downtown Asheville, N.C., 15 years ago, Tupelo Honey Café has become known for a scratch-made, eclectic menu of traditional and modern Southern favorites. This location will be the restaurant’s 15th location and its first in Texas.
Experience the bold tastes and flavors usually found only in the Yucatan region of Mexico, Central and South America. Yucatan Taco Stand proudly features the freshest Latin cuisine in a fast-casual setting. Yucatan Taco Stand is famous for our award-winning tacos, signature nachos and world class margaritas as well its bold Latin inspired dishes. Each Yucatan Taco Stand features both indoor and outdoor dining options where patrons can experience fast casual elegance surrounded by lively music, a sleek décor, warm colors and beautiful lighting. For the tequila lovers, Yucatan Taco Stand offers more than one hundred different premium 100% agave tequilas and award winning made from scratch margaritas.
Taking inspiration from Turkish, Greek and Lebanese cuisines, Zaytinya offers an innovative mezze menu. With a focus on small plates, guests are encouraged to share the authentic and innovative fare. Complementing the meal are creative cocktails as well as unique Mediterranean wines, hand-selected by Wine Director and Master Sommelier, Andy Meyers. Zaytinya first opened in Washington, D.C. in 2002 and since then has earned many awards and accolades, most recently receiving a Bib Gourmand distinction from the first DC Michelin Guide, two three-star reviews from the Washington Post, and the #9 spot on Washingtonian's '100 Very Best Restaurant 2016' list.
Ziziki’s is a full-service restaurant providing unique Greek cuisine in a contemporary, neighborhood bistro setting. It offers Greek-inspired dishes made with fresh, natural, and organic ingredients.
Most of these locations should be opening summer 2017.